The kitchen has all the basic amenities including a sink, propane stove/oven, refrigerator, toaster, coffee maker, and table with five chairs. The cabin is equipped with running water, electricity, propane heater, and fans for cooling. The cabin can accommodate up to six people and is furnished with four beds, including, two twin beds, one queen bed, and one double futon. For general cabin question contact the Bradshaw Ranger District at 1 (928) 443-8000. To make reservations select the date range on this site or call 1 (877) 444-6777. The historic structure now enjoys a second life as a rental cabin, providing a unique recreation opportunity for visitors to the Prescott National Forest. The cabin was remodeled and modernized over the years, but eventually fell into disuse by the 1980s. The original cabin was built in 1939 as quarters and a staging area for Forest Service crews charged with protecting the southern end of the Bradshaw Mountains against wildfires. Find more information here.Horsethief Cabin is situated in a clearing of Ponderosa pines at an elevation of over 6,000 feet in the Bradshaw Mountains of the Prescott National Forest. Their hours are Sundays through Thursdays from 11:30 am to 10 pm and Fridays/Saturdays from 11:30 am to 12 am. Horse Thief Hollow is located on Western Ave between 104th and 105th St. I will absolutely be back to try more menu items here! The French fries were perfectly crispy- delicious dunked in ranch. The buttermilk slaw was my favorite part! It had just the right amount of tang. She opted to skip the bun and have it served on lettuce, with a side of fries. The fresh jalapeños gave the dish a lovely snap! Finally, my other friend ordered the Southern Chicken Sandwich: breaded chicken breast, buttermilk slaw, Sriracha bourbon maple jam, bread and butter pickles, all on a toasted brioche bun. No surprise- this was delicious too! I’ve never had chorizo in poutine before such a unique combination. One of my other friends chose the Chorizo Poutine: spicy chorizo over hand cut fries with Amish white cheese curds, chorizo gravy, scallions, jalapeños, and a sunny side up egg. The bite I had of these was wonderful! The queso was very good and the pork was melt in your mouth tender.

The vinaigrette was very good as well! My friend ordered the Pulled Pork Nachos: slow smoked pork, poblano queso, fresh corn tortilla chips, black beans, avocado, tomato, corn, and cilantro. I especially loved the Shisito peppers they had a beautiful smoky flavor. This was fantastic! The steak was perfectly cooked and all of the veggies were fresh and crisp. I chose the Thai Steak Salad: grilled hanger steak on a bed of mixed greens, topped with Napa cabbage, shaved rainbow carrots, Asian pears, roasted peanuts, scallions, blistered Shisito peppers, and a sweet and spicy red chili vinaigrette. There was also an acoustic guitar duo playing live music! The lunch menu is served from 11:30 am to 5 pm and has an expansive selection. There’s a long bar on the righthand side of the restaurant, dark wooden tables, and industrial lighting fixtures. The atmosphere is immediately warm and welcoming. My friends and I passed a charming brewery called Horse Thief Hollow and knew we’d found our spot. This weekend took me just outside of the city to Beverly! I was attending the Beverly Art Walk and needed to grab a bite to eat.

Horse thief hollow